| Aspiring
sausage king David Glass, an experienced Arenal rancher, is now making
a variety of sausages, which he is selling through the new meat market
in Tilaran, Carniceria La Unica, which is across the street from ICE
near the cow mural. Spreading the word to meat-lovers around the lake,
David not only rattled off the names of seven or eight types of sausage
- including German sausages and breakfast sausage - but added that
he can make any kind you'd like. Just ask for David's Sausage at the
carniceria. To order your |
special favorite, call him
at 695-5810.
La Tejona, the open air restaurant
on the road between Tilaran and the lake, has for some time been
notable as a place for good food and a great sunset view, and now
these benefits come wind-free. Just installed are huge glass windows
on the lake side of the restaurant, the side from which the winds
come rushing through the pass. Your evening's choice of restaurant
need no longer be restricted by wind velocities.
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